Umm... I have come to love this vegetable!!!! Never had them until a couple of years ago, and I just LOVE them!
This is a particularly good way to eat them! I can usually eat a pound of them by myself :P
Recipe courtesy of "The Best Ever Vegetarian Cookbook" by Nicola Graimes tweaked a little bit by Me.Ingredients:
1 lb brussels sprouts
1 tsp vegetable oil (sesame/olive) anything that you have
1Tsp sesame seeds
2 scallions (spring onions) or one medium sized regular onion sliced
1/2 tsp or more (acco. to taste) Chinese 5-spice powder