Wednesday, January 28, 2009

Bread Lessons - Sourdough Starter: Step-by-Step (Day 2)

No activity noticed this morning! But that is normal.

Day 2
2Tbsp fresh wholemeal flour
2Tbsp fresh orange juice

Mix it to the previous day's batter. This is how it looked:
Not much different, I know.

Again, stir briskly this batter at least 3 times a day to beat in as much Oxygen as possible. Keep it at room temperature.

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