Thursday, February 19, 2009

Vegetable Broth

We do a lot of fruit and vegetable juicing.

And we HATE throwing food away.

When we heavily got into juicing, we always were hating to throw away all the left-over pulp.

I tried all kinds of things to do with the pulp.... from baking to making burgers!

But nothing turned out good... :(

Then we started making broth out of it! Instead of spending $3-4 for 32oz of broth... what we do is put all the pulp in a big pot with lots of water, bring it to a boil, and simmer it for an hour. It make delicious fresh broth!

Filter it through a strainer.

Either use it right away or fill up in jars and stich it in the fridge. Use it within a week. If you wanted to, you could even can it!

Do not add any fruit pulp. Only vaeggie pulp, otherwise it's too sweet.

Carrots, celery, turnips, even some beet.... whatever you can think of!

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