Thursday, January 29, 2009

Bread Lessons - Sourdough Starter: Step-by-Step (Day 3)

Day 3

2Tbsp wholemeal flour
2 Tbsp OJ
Same thing... Add it to previous day's batter, stir briskly and let it sit at room temperature. Remember to keep stirring whwnever you remember,

It doesn't look any different today... :(
Hopefully it will start bubbling soon.

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